3

Kawal, Meat Substitute from Fermented Cassia obtusifolia Leaves

Year:
1984
Language:
english
File:
PDF, 452 KB
english, 1984
4

A Microbiological Study of Sudanese Date Wines

Year:
1984
Language:
english
File:
PDF, 195 KB
english, 1984
5

A MICROBIOLOGICAL STUDY OF SUDANESE MERISSA BREWING

Year:
1978
Language:
english
File:
PDF, 431 KB
english, 1978
6

Commentary: The fermented foods of the Sudan

Year:
1994
Language:
english
File:
PDF, 928 KB
english, 1994
7

Kawal, meat substitute from fermentedCassia obtusifolialeaves

Year:
1984
Language:
english
File:
PDF, 680 KB
english, 1984
10

Microbial pollution of the blue and white Niles at Khartoum

Year:
1986
Language:
english
File:
PDF, 347 KB
english, 1986
11

Coliform bacterial counts in the Nile water at Khartoum

Year:
1986
Language:
english
File:
PDF, 422 KB
english, 1986